Delicious Sweets/Puddings to compliment your Dinner

Pavlova £18.50 Crisp meringue shell with a marshmallow centre served with creme chantilly and fruits of your choice.

Lemon Meringue £18.75 Baked sweet pastry shell with lemon curd filling and topped with caramelised meringue.

Toffee Apple Crumble £18.500  Bramley and Granny Smith apples baked with unrefined sugar, butter and cinnamon served in a sweet pastry case and topped with crumble mix.

Apple Pie £16.00 Textures of Apple (puree, chunky and fresh) baked in a sugar crusted Virginia pie dough crust.

Banoffee Pie £19.50 Layers of Condensed milk caramel, chopped banana and creme chantilly served in a sweet pastry case.

Chocolate Mousse cake £21.00 A chocolate base forms the start of layers of chocolate jaconde and chocolate mousse useing 63% dark couverture.

Black Forest Gateaux £20.00 Tradition at its finest, chocolate sponge finished with Kirsch cream, Chocolate mousse and Griotte cherries.

Baked Cheese Cakes £20.00 Philadelphia cream cheese, sour cream, sugar and corrie farm eggs this is just the start to any number of cheesecake combinations.Chocolate/Vanilla/Citrus/Apple and Cinnamon/Fresh Fruit.

Carrot Cake £15.50  Moist sponge packed with carrot, cinnamon and topped with a sharp lemon philadelphia cream cheese topping.

Lemon Tart £18.50 Sweet pastry shell filled and baked with a soft lemon custard made from hand squeezed lemons, Corrie Farm free range eggs and Sorbie farm double cream. 

Apple/Pear and Almond Tart £18.50 Thinly sliced Apple or Pear baked in a sweet pastry case with almond cream, finished with a natural apricot glaze.

Sponge Cakes - Deliciously light sponge with dreamy fillings and even dreamier toppings!!!

Toffee and Banana Cake £18.50, Coffe and Walnut Cake £18.50, St Clements Cake £18.50, Lemon Poppyseed Cake £15.50, Chocolate Fudge Cake £18.50, Cranberry and Orange Cake £15.50, Strawberry and Buttercream Cake £16.00

Cheesecakes - All beautifully made to melt in your mouth.

Strawberry and White Chocolate £19.50, Sticky Toffee £19.50, Millionaires £19.50, Mandarin £19.00, Pineapple £19.00, Lime £19.00 

Buffet Items

Each Item is individually priced. Please choose from the following items to make up your buffet.

Freshly Poached Local Side of Salmon: £30.00 Dressed on a platter. Will serve approx 15 - 20 people as part of a buffet or 10 people as a main meal. 

Platter of Cold Meats:  £25.00 - 10 Slices of Honey Roast Ayrshire Ham, 10 Slices of Succulent Roast Beef, 10 Slices of Delicious Kelly Bronze Turkey, 10 Slices of Summer Isles Black Pepper Salami, 10 Slices of Summer Isles Pastrami

Quiche £18.00  - 10" round. Delicious Freshly made Quiche which will cut into 12/16 portions. Available in a range of Vegetarian or Meat fillings. Beautifully light and creamy - a must!!

Chicken, Ham and Asparagus Pie: £49.50, Chicken, Ham and Mushroom Pie: £45.00, Salmon and Broccoli Pie: £50.00, Turkey and Cranberry Pie: £55.00, Game Pie: £75.00  Each Pie is is hand made, the pastry being hand rolled. The Pies are 10" in Diameter and approx 3.5" to 4" thick. A pie would cut into 12 generous portions or 24 smaller portions as part of a buffet

Salads: All our salads are freshly hand made and prepared to the highest standard. They are presented in a 10" by 4" white serving bowl. Each bowl will serve 15 generous portions:£7.50 per bowl 

• Broccoli and Pine Nut Pasta Salad
• Creamy Curried Pasta Salad
• Creamy Coleslaw
• Potato Salad
• Fresh crispy green salad
  
  Selection of continental breads -
• Sun dried tomato £1.75 
• Walnut £1.50
• French Boule £1.50
• Multi-seeded granary £2.50
• Roasted Garlic Sour Dough Bread £2.25

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