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This rich cooking sauce was the secret of success of many Victorian Cooks with Steak and Kidney Pies, and Puddings, Roast Meats Sauces and Soups to give them a spicy mushroom flavour and a rich colour.
This rich cooking sauce was the secret of success of many Victorian Cooks with Steak and Kidney Pies, and Puddings, Roast Meats Sauces and Soups to give them a spicy mushroom flavour and a rich colour.